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Buttered Egg Noodles
By chef_7e0282f6
•
Added 1 day ago
•
Updated 1 day ago
Easy
Side
Prep: 2 mins
Cook: 10 mins
Total: 12 mins
Serves 4
Ingredients (for 4 servings)
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8.0 oz Egg Noodles
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3.0 tbsp Butter
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1.0 tbsp Fresh Parsley, Chopped
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0.5 tsp Salt
Note: Items with are common pantry items.
Nutrition Estimates (*estimated per serving)
298.0
Calories
8.0g
Protein
40.3g
Carbs
11.6g
Fat
1.9g
Fiber
0.7g
Sugar
1.0mg
Sodium
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.
Tags
Instructions
1. Cook egg noodles according to package directions, then drain.
2. Toss hot noodles with butter until melted.
3. Season with salt and garnish with parsley.
Nutrition Estimates (*estimated per serving)
298.0
Calories
8.0g
Protein
40.3g
Carbs
11.6g
Fat
1.9g
Fiber
0.7g
Sugar
1.0mg
Sodium
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.