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Roasted Sweet Potato Wedges
By chef_7e0282f6
•
Added 1 day ago
•
Updated 1 day ago
Easy
Side
Prep: 10 mins
Cook: 30 mins
Total: 40 mins
Serves 4
Ingredients (for 4 servings)
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2.0 whole Sweet Potatoes, Cut Into Wedges
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2.0 tbsp Olive Oil
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0.5 tsp Garlic Powder
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0.5 tsp Salt
Note: Items with are common pantry items.
Nutrition Estimates (*estimated per serving)
65.0
Calories
1.2g
Protein
15.1g
Carbs
0.1g
Fat
2.3g
Fiber
3.2g
Sugar
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.
Tags
Instructions
1. Preheat oven to 425°F.
2. Toss sweet potato wedges with olive oil, garlic powder, and salt.
3. Roast for 25-30 minutes, flipping halfway, until golden and tender.
Nutrition Estimates (*estimated per serving)
65.0
Calories
1.2g
Protein
15.1g
Carbs
0.1g
Fat
2.3g
Fiber
3.2g
Sugar
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.