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Roasted Asparagus

By chef_7e0282f6 Added 1 day ago Updated 1 day ago
Easy Side Prep: 5 mins Cook: 15 mins Total: 20 mins Serves 4

Ingredients (for 4 servings)

  • 1.0 unit Asparagus, Trimmed
  • 2.0 tbsp Olive Oil
  • 0.5 tsp Salt
  • 0.25 tsp Black Pepper
Note: Items with are common pantry items.

Instructions


1. Preheat oven to 400°F.

2. Toss asparagus with olive oil, salt, and pepper.

3. Roast on a baking sheet for 12-15 minutes until tender.

Nutrition Estimates (*estimated per serving)

1.0
Calories
0.1g
Protein
0.2g
Carbs
0.0g
Fat
0.1g
Fiber
0.1g
Sugar
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.

Ratings

0/5 (0 ratings)

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