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Sautéed Asparagus
By chef_883011ed
•
Added about 2 months ago
•
Updated about 2 months ago
Easy
Side
Prep: 5 mins
Cook: 7 mins
Total: 12 mins
Serves 4
Ingredients (for 4 servings)
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1.0 unit Asparagus, Trimmed
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2.0 tbsp Olive Oil
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0.5 tsp Salt
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0.25 tsp Black Pepper
Note: Items with are common pantry items.
Nutrition Estimates (*estimated per serving)
1.0
Calories
0.1g
Protein
0.2g
Carbs
0.0g
Fat
0.1g
Fiber
0.1g
Sugar
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.
Tags
Instructions
1. Heat olive oil in a large skillet over medium-high heat.
2. Add asparagus and season with salt and pepper.
3. Sauté 5-7 minutes, tossing occasionally, until tender-crisp.
Nutrition Estimates (*estimated per serving)
1.0
Calories
0.1g
Protein
0.2g
Carbs
0.0g
Fat
0.1g
Fiber
0.1g
Sugar
Nutrition information is estimated based on ingredient data and will vary depending on preparation methods, portion size, and specific brands used.